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Results 21 - 30 of 50 for nut custard
Preheat oven to 350 degrees. ... 6 (6 ounce) custard cups or 1 quart casserole ... Serve with a sprinkle of nuts or raisins. Yield: 6 servings.
Cream butter and 1/3 cup ... teaspoon vanilla and nuts. Press in greased 8-inch ... soft, but will firm while cooling. Refrigerate before cutting.
Mix cake mix (minus 1 ... on top. Add nuts if desired. Bake at 350 ... minutes or until custard is set. Cool and cut ... Whip. Delicious! Travels well!
Preheat oven to 425°F. Arrange ... crumbly. Stir in nuts; sprinkle over pie. Place ... continue baking 35-40 minutes or until golden brown.
Chop nuts (reserve for garnish). In saucepan ... cream and confectioners' sugar until peaks form. Place on top custard pie. Garnish with nuts.
Cream butter and sugar thoroughly. Add egg yolks, flour, Grape Nuts, milk, lemon juice and ... hour. Serve warm or cold with cream, if desired.
In large mixer bowl combine ... minutes. Stir in nuts. Pour into greased 13 x 9 inch pan. Gently spoon custard over cake batter and bake ... and beat until thickened.
Combine sugar, flour, and salt. Gradually stir in milk. Cook over a low heat, stirring until thickened. Stir small amount of hot mixture ...
1. Preheat oven to 325 ... vanilla. 7. Chop nuts. Add to batter and ... until firm like custard. Serve with whipped cream ... 10 to 12 servings.
Mix all ingredients and put into an unbaked 9-inch pie shell. Bake at 375 degrees for 45 minutes or until firm. Resembles pecan pie.
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