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Results 21 - 30 of 204 for no yeast muffins
Combine 3 cups flour, yeast, sugar, salt and soda. ... well) for 25 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately.
Measure flour by spooning into cup - 3 cups yeast, sugar, salt, baking soda. ... Cover, let rise 45 minutes. Bake at 400 degrees for 25 minutes.
Combine 3 cups flour, yeast, sugar, salt and baking ... 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool.
Sprinkle yeast over water, stir in honey, ... biscuit cutter. Place muffins on cookie sheet covered with ... skillet for 7 minutes, on each side.
Sprinkle yeast over very warm water in ... 30 minutes. Brown muffins on both sides on lightly ... medium heat. Split muffins with fork and toast.
In large bowl combine first 3 ingredients. Let stand until bubbly (about 15 minutes). Blend in egg, milk and 1 tbsp. butter. Add flour and ...
Combine first 5 ingredients. Heat liquids to 120°F. Add to dry mixture. Spoon into 2 (8 1/2 x 4 1/2) pans, greased and sprinkled with ...
Warm milk. Stir in sugar, ... warm bowl. Sprinkle yeast and stir until dissolved. Add ... 400 degrees and bake 25 minutes and remove from pans.
Sprinkle yeast on warm water and stir ... Remove and cool on wire rack. To serve, split, toast and spread with butter. Makes about 18 muffins.
Mix yeast in 1/2 cup warm water. ... spread with cornmeal. Let rise until double (about 30 minutes). Bake on oiled griddle until golden brown.
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