2 pkg. dry yeast
1 tbsp. sugar
2 tsp. salt
5 c. unsifted flour
3/4 tsp. baking soda
2 c. milk
1/2 c. water
cornmeal

Combine first 5 ingredients. Heat liquids to 120°F. Add to dry mixture. Spoon into 2 (8 1/2 x 4 1/2) pans, greased and sprinkled with cornmeal. Cover and let rise in warm place 45 minutes.