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Results 21 - 30 of 460 for mini cheesecakes
Beat all ingredients, except vanilla ... used. Bake at 350°F degrees for 15 minutes. Top with prepared pie filling. Yield: 96 mini cheesecakes.
22. MINI CHEESECAKES
Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press equal portions onto bottoms of 24 lightly greased or paper cups lined ...
Line cupcake pans with the liners. Place a vanilla wafer in each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice and ...
24. MINI CHEESECAKES
Line muffin tin with foil ... cool. Chill. Top with fruit, preserves, nuts or melted chocolate. Can be made ahead and frozen. Makes 12 cheesecakes.
Mix together into soft dough. Make a small ball, about the size of a walnut and press into bottom center of each muffin tin. Mix above ...
In each of 18 paper ... jam. Makes 18 cheesecakes. Variation: Use 1 teaspoon vanilla extract. For frozen mini holiday cheesecakes, fill prepared muffin ... with 1 teaspoon jam.
27. MINI-CHEESECAKES
Line muffin tin with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well ...
28. MINI CHEESECAKES
Mix together sour cream, 1/4 cup sugar, and 1/2 teaspoon vanilla. Beat until glossy, about 2 minutes. Set aside. Mix eggs, 1 cup sugar, ...
29. MINI CHEESECAKES
Sprinkle graham cracker crumbs in ungreased mini muffin pans. Mix remaining 3 ... cool. Remove from pans and place 1/2 maraschino cherry on top.
30. MINI CHEESECAKES
Mix softened cream cheese, vanilla, sugar and eggs on "medium" until there are no lumps. Put wafers in bottom of muffin liners (in muffin ...
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