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Results 21 - 30 of 93 for milkless
Boil raisins and water steadily for 15 minutes; add rest of ingredients. Bake about 1 hour at 325 degrees in tube pan. Test for doneness.
Stew raisins in water for 15 minutes. Add rest of ingredients, using enough flour to make stiff. Bake 45 minutes at 350 to 375 degrees.
Mix brown sugar, raisins, water, shortening, cinnamon, nutmeg, cloves and pinch of salt into a large saucepan. Cook on medium high heat for ...
Mix the above ingredients together and let cook for 3 minutes. Let stand until cool, then add: Bake in moderate oven for 45 minutes to 1 ...
Mix all ingredients in a pan and boil 3 minutes. When cool add 1 teaspoon baking soda dissolved in a little hot water. Bake 1 hour at 350 ...
Boil sugar, water, shortening, raisins, and spices for 3 minutes. Cool. Add salt and baking powder dissolved in the 2 teaspoons water to ...
Boil together first 6 ingredients 5 minutes. When cool mix with flour, baking soda, baking powder, salt and nuts. Bake at 350 degrees for 1 ...
Stew raisins in water for 15 minutes. Cream shortening add sugar. Sift soda and salt and spices with flour, add the cup of cold water. Add. ...
Cook raisins, then add water, set aside. Cream Crisco, sugar; then gradually add flour, and spices. Add raisin mixture and nuts. Bake at ...
Boil mincemeat, water, sugar, shortening and salt together in saucepan for 5 minutes. Let stand until cool. Add sifted flour and baking ...
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