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Results 21 - 30 of 59 for make chinese sausage
21. STIR FRIED RICE
A: B: C: D: E: F: G: Soak Chinese mushrooms in warm water for ... can't get Chinese sausage from oriental grocery store, you ... sauce, use regular type.)
Heat 1 tablespoon salad oil ... of salt and make scrambled eggs. Remove from pan. ... 8 dashes of Chinese seasoning. Salt and pepper to ... good flavor. Mix well.
23. JAOZI
Dough: Sift flour into a ... each into a sausage like cylinder about 12 inches ... at the center. Make 3-4 pleats along each side ... dough. English Language Institute/China.
24. PANCIT PALABOK
Fry garlic in oil in ... the meat and Chinese sausage. Simmer. Add tofu. Stir ... Garnish with chopped green onion and sliced hard boiled eggs.
25. GO LO MEIN
In skillet put sesame oil, saute sausages and vegetables. Add oyster sauce and noodles and saute.
STEP 1: Peel and chop ... pork drippings to make like a roux (that's a ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
27. PANCIT
Sauté garlic in cooking oil. ... (optional). Garnish with Chinese sausage and scallions. May also serve ... scrambled egg, cut in strips.
28. PANCIT CANTON
Blend egg and 2 tablespoons ... stirring until noodles are done and most of the broth absorbed. Serve hot garnished with sliced Chinese sausage.
After sauteing sausage in heavy skillet remove from ... into small pieces and stir in simmering until warmed through. This is great for buffet.
1. Soak noodles in warm water until tender (soft), cut if long. Pour off water and set noodles aside. 2. Boil chicken until tender, shred ...
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