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Results 21 - 30 of 37 for lobster stuffing
Place haddock in baking dish. Rub haddock well with butter. Sprinkle with salt, pepper, paprika, and grated cheese. Sprinkle generously ...
Seafood Mix: Any combination of ... every 2 pound lobster = 1/2 pound mix. In ... While lobsters and stuffing are still warm, clean out ... in Pyrex dish. Enjoy!
Preheat oven to 425 degrees. Bring lobster tails to a boil in ... spoon on wine sauce. Garnish platter with fluted whole mushrooms and watercress.
Steam lobsters 3 to 4 minutes. Remove ... to mix with stuffing. Mix melted butter and ... desired for top, place under broiler for a few minutes.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water (salted) ... wine and garlic salt. Heat thoroughly.
For each lobster: Split the lobster down ... and use the stuffing. Mix above ingredients well ... lobster. Bake at 375 degrees for 30 minutes.
Lightly sprinkle on dressing the creole or cajun spice after stuffing the lobster. After dispatching the critters, ... Garnish dressing with parsley.
Place lobster tails in boiling salted water. ... lobster and tie securely in about 1 inch intervals. Cook at 375 degrees for 1 to 1 1/2 hours.
Clean raw lobsters and fill cavity with dressing. Sprinkle with grated cheese. Bake 20 minutes at 400 degrees.
Drop lobsters into boiling salted water. When ... claws. Dice meat and mix with Mozzarella and tomatoes. Stuff mixture back into body shells. Chill.
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