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Results 21 - 30 of 54 for korean ketchup
21. KOREAN SALAD
Mix spinach, chestnuts, bean sprouts, eggs and bacon. Blend in blender ingredients for dressing. Mix salad and dressing just before ...
22. KOREAN SALAD
Wash spinach and tear into ... oil, sugar, vinegar, ketchup, worcestershire sauce, and onion. Chill thoroughly. Pour over salad just before serving.
Place all ingredients in blender. Blend until smooth.
24. KOREAN SALAD
Wash and tear spinach into bite sized pieces. Mix above ingredients and chill. Mix with dressing when ready to serve. Variation: Thinly ...
25. KOREAN SALAD
Mix above ingredients together, and toss with dressing.
26. KOREAN SALAD
Mix salad ingredients well. Mix dressing ingredients well. Put dressing on salad 5 minutes before serving. Serves 12 to 15 people.
27. KOREAN SALAD
Toss together lightly. Place all ingredients together in blender and mix. Dressing can be served separately or mixed with the salad. Yield: ...
28. KOREAN SALAD
Wash spinach; drain well. Cut for salad. Add bean sprouts, chestnuts, bacon and egg. Top with dressing. May garnish top with some bacon ...
29. KOREAN SALAD
Break up spinach and add remaining ingredients and toss lightly. Pour the following dressing over just before serving. Shake dressing ...
30. KOREAN SALAD
Combine spinach, water chestnuts, bacon, ... dressing, combine sugar, ketchup, vinegar, Worcestershire sauce, oil ... Makes 15 to 20 servings.
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