Results 21 - 30 of 64 for jello pistachio pudding cake

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Mix in order listed. Beat ... ingredients up, except pudding. Put in pudding and ... after frosting is on cake. Refrigerate for 3 hours until cool.

Mix and bake at 350 degrees for 30 to 40 minutes (test) in a 9x13 pan. Refrigerate when cool. Mix together and frost on refrigerated, cold cake.

Blend first 6 ingredients together in large bowl on medium speed for 2 minutes. Measure 1 1/2 cups batter, stir in chocolate syrup. Spoon ...

Mix cake mix, pudding mix, oil, water, orange juice ... and 5 minutes or until done. You can sprinkle with confectioners' sugar if you desire.

Combine sugar, nuts, and cinnamon; set aside. Combine remaining ingredients in large mixing bowl. Blend well, then beat at medium speed for ...



Combine cake mix, pudding mix, 4 eggs, 1 cup ... minutes or until center springs back when lightly touched. Cool 15 minutes before removing from pan.

Blend all ingredients in large ... ingredients; beat 5 minutes or until thickened. Frost cooled cake and store in refrigerator until ready to serve.

Combine cake mix, eggs, water, pudding, oil and extract in ... Zigzag spatula through batter to marble. Bake at 350 degrees for 50-55 minutes.

Combine cake mix, pudding mix, eggs, water, oil, and ... minutes. DO NOT UNDER BAKE. Cool in pan about 15 minutes. Remove and finish cooling on rack.

Combine all ingredients and beat 4 minutes. Pour into a greased 9x13 inch pan. Bake at 350 degrees for 40 to 45 minutes. Mix all ...

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