1 pkg. Jello pistachio instant pudding
1 pkg. white or yellow cake mix
4 eggs
1 c. club soda or water
1/4 c. oil
1/2 c. chopped nuts

Combine all ingredients and beat 4 minutes. Pour into a greased 9x13 inch pan. Bake at 350 degrees for 40 to 45 minutes.

FROSTING:

1 1/2 c. cold milk
1 pkg. Dream Whip
1 pkg. Jello Pistachio Pudding

Mix all ingredients together, beat for 4 toe minutes.