1 pkg. yellow cake mix
1 pkg. Jello pistachio instant pudding
4 eggs
1 c. water
1/4 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup
5 drops green food color

Combine cake mix, eggs, water, pudding, oil and extract in large mixer bowl. Blend; then beat at medium speed for 4 minutes. Measure 1 cup of batter into separate bowl, blend in chocolate syrup. Blend color into remaining batter. Spoon batters alternately into greased and floured 10 inch fluted tube pan. Zigzag spatula through batter to marble. Bake at 350 degrees for 50-55 minutes.