Hoisin Ribs - Recipes - Page 3

Results 21 - 27 of 27 for hoisin ribs

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Combine all ingredients. Pour over ... to 350°F. Roast ribs, uncovered, for 45 minutes. ... more minutes. (When shrinking occurs, ribs are done.)

22. ROAST SPARERIBS

Mix together all ingredients except ribs. Pour and rub into ... degrees. Place ribs on rack in pan and bake 2 hours, turning once. Baste occasionally.

23. CHINESE SPARERIBS

Marinate ribs in sauce (make by combining ... and baste at least twice with leftover sauce. Slice through individual ribs just before serving.

24. CANTONESE - STYLE BARBECUED SPARERIBS

1. Mix all ingredients except water and honey (amount of hoisin sauce you use should depend ... degrees. 3. Put ribs on a rack in a ... more minutes. Serves 4.

25. BARBECUED SPARERIBS

Optional. Trim ribs. Pour sauce over ribs ... foil covered rack and roast for 45 minutes in 400 degree oven. Serve immediately. Serves 3 to 4.

26. BARBECUED SPARERIBS

Combine all ingredients except the ribs. Then put in ribs; ... and baste with marinade and bake for another 30 minutes or until ribs are cooked.

27. SPARE RIB MARINADE

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