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Results 21 - 30 of 84 for ham sauce tomato soup
Soak beans in cold water ... pot and bring to boil. Simmer for 2 to 3 hours. Soup will be very thick if refrigerated. Add a little water to thin.
22. MOM'S HAM SOUP
Wash barley; add water, tomatoes, Worcestershire sauce, peppercorns, celery flakes and parsley flakes. Add ham bones. Bring to a boil. ... tomatoes to 3 cups.
Grind the meats together. Add ... and pour over ham balls: Cook uncovered at 350 degrees for one hour. Reheat to serve in crockpot or chafing dish.
24. HAM BALLS
Grind together - can have ... balls. These freeze well unbaked. Make sauce when you bake them. Bake 1 to 1 1/2 hours until done at 325 degrees.
Combine all ham ball ingredients and mix well. ... inch pan. Mix sauce ingredients together and pour overham ... dinner or when company comes).
26. HAM BALLS
Mix above ingredients together until ... cake pans. Make sauce and pour over the ham balls, bake at 350 degrees ... together and bring to a boil.
27. IOWA HAM BALLS
Combine ham, beef, crumbs, eggs and ... inch pan. Combine sauce and pour over balls. Bake ... meat loaf pan and bake 1 1/2 hours at 350 degrees.
28. HAM BALLS
Mix first six ingredients together and form into balls. Pour sauce over them and bake at 350 degrees for 1 1/2 hours.
29. HAM BALLS
Mix and shape into balls. Mix and pour over balls. Bake at 350 degrees for 1 hour uncovered. Makes 40-50 balls.
30. HAM BALLS
Grind meat together, then add ... large pan. Mix tomato soup, vinegar, brown sugar, mustard. Put meatballs in sauce and bake in a 350 ... inch cake pans full.
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