2 lbs. ground ham
2 lbs. ground beef
2 c. graham cracker crumbs
2 eggs
1 1/2 c. milk

Mix and shape into balls.

SAUCE:

2 cans tomato soup
3/4 c. white vinegar
2 1/4 c. brown sugar
2 tsp. dry mustard

Mix and pour over balls. Bake at 350 degrees for 1 hour uncovered. Makes 40-50 balls.