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Results 21 - 30 of 1,350 for frozen bread
Thaw bread dough, do not let rise. ... raisins and nuts. Break second loaf on top. Let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minuts.
Note: If you use butterscotch ... first layer of bread then break up second loaf ... of pan and pieces you break up should be sizes of quarters.
Combine sugar, butter, cinnamon and corn syrup in pan and heat slowly. Knead loaves until elastic. With scissors, cut 1 loaf into 1 inch ...
Thaw the bread dough, but do not allow ... bread. Break second loaf and put on top. Let rise 2 to 3 hours. Bake at 350 degrees for 30 minutes.
Thaw bread, (don't let rise). Grease ... top. Let rise 2 1/2 to 3 hours. Bake 30 minutes at 375 degrees. Let cool 15 minutes. Turn on waxed paper.
Thaw bread dough but do not let ... another hour. Bake 30 minutes at 350 degrees. Cool 10 minutes in pan, then turn pan over onto serving tray.
Thaw bread, do not allow to ... minutes. Remove from oven and turn upside down on cookie sheet. Let drip for 5 minutes before removing pan. Delicious.
Tear bread into pieces; divide between two ... Pour over bread, let raise in warm place until double in size. Bake at 375 degrees for 30 minutes.
Thaw bread but don't let rise. Grease ... Let rise 2 1/2 hours. Bake 30 minutes at 350 degrees. Turn out onto waxed paper. Pecans are optional.
Mix above ingredients and cover with water. Let stand 2 hours. Drain and rinse cucumbers and onion. Pack in small freezer containers. ...
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