3 loaves frozen bread dough
3/4 c. butter
1 1/2 c. brown sugar
3 sm. pkg. pudding
1/2 tsp. vanilla
3 tbsp. milk

Tear bread into pieces; divide between two 9 x 13 inch pans. Beat ingredients smooth (pudding can be either vanilla or butterscotch). Pour over bread, let raise in warm place until double in size. Bake at 375 degrees for 30 minutes.