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HEAVENLY APPLE BREAD WITH CARAMEL ICING | |
1/2 c. shortening 1 c. sugar 2 eggs, beaten 1 tsp. vanilla 2 c. plain flour 1 tsp. baking soda, dissolved in 3 tbsp. sour milk 2 c. apples, chopped Beat shortening, sugar and eggs. Add sour milk mixture and vanilla. Sift flour and add to mixture. Stir in apples. Bake in loaf pan about 1 hour in 325 degree oven. ICING: 1/2 c. butter 2 tbsp. milk 1 c. brown sugar Boil 3 or 4 minutes. Add enough powdered sugar to make into spreadable consistency. Add 1/4 cup finely chopped nuts and spread on bread. |
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