| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for el pato
21. TACO FILLING
Boil chicken. Chop bell pepper, onion, tomato. Shred chicken. Combine all ingredients in large saucepan. Simmer. Optional: olives and sour ...
22. ROBERTA'S TACOS
Brown onion with hamburger. Add ... towel. Add shredded lettuce, Parmesan cheese. Top with tomato sauce. Let each add their own El Pato Sauce.
23. SALSA
In large bowl mix together all canned goods. Chop all vegetables and add to mixture.
In a large pot brown meat. Add next 3 ingredients and cook slowly on stove 3 to 4 hours until meat shreds easily. Shred meat completely. ...
To begin this meal, brown the ground beef. Then layer the bottom of a 9 x 13 inch pan with tortillas. Continue your layering effect with ...
26. MOCK ENCHILADA
Brown meats, onion, garlic. Add ... tomato sauce and El Pato sauce (add more salsa if ... olives. Return to oven until cheese melts. Serves 10-12.
27. TACO SALAD
Make meat sauce with ground beef, tomato sauce and soup mix. Add water; stir. Put lettuce on plate. Sprinkle with cheese. Pour meat sauce ...
Fry diced pork steak until ... puree jalapenos and El Pato sauce. Dump jalapeno mix into ... water. Bring to boil. Then simmer 1/2 hour or so.
29. MEXICAN STEAK
Place oil in frying pan and brown steak strips. Add onion and pepper; cook for 20-3 minutes stirring. Add remaining ingredients and simmer ...
Remojar el arroz por media hora, mientras ... seca. Probar y equilibrar la sazon con sal, pimienta, oregano o comino. Servir en platos hondos.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables