3 (8 oz.) cans El Pato (Mexican tomato sauce)
2 (8 oz.) cans Red Herdez
2 (8 oz.) cans Green Herdez
4 lg. whole tomatoes
4 lg. avocados
2 bunches green onions
1 bunch cilantro

In large bowl mix together all canned goods. Chop all vegetables and add to mixture.