MEXICAN CASSEROLE 
1 sm. pkg. flour tortillas
16 oz. can pinto beans
Cheddar cheese
1.5 lbs. ground beef
8 oz. can tomato and El Pato sauce

To begin this meal, brown the ground beef. Then layer the bottom of a 9 x 13 inch pan with tortillas. Continue your layering effect with the ingredients (tortillas, beef, beans, sauce and cheese) until you complete the pan. The final layer will be the cheese.

 

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