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Results 21 - 30 of 2,550 for egg roll bowl
Mix together all above ingredients with hands. Mix real well and shape into tennis size balls, put into a 9x13 inch pan. Mix 1 can tomato ...
Add dissolved yeast mixture to ... up dough in bowl. Rub surface with oil ... minutes. Brush top of rolls with butter or oil upon removal from oven.
Heat together: yogurt, butter, water, ... lukewarm. In a bowl combine yeast, 1 1/2 cups ... liquid mixture, add egg and spices. Mix with electric ... or at room temperature.
Lay egg roll skin on top of oil. ... pressing with ladle to form bowls, fry until brown and crisp. Drain upside down on toweling. Cool. Fill and eat.
Let set. Add to yeast ... into large greased bowl and let rise. Punch down, divide into 2 balls, roll out into rectangle, spread with ... rolls while still warm.
In large bowl, mix 3/4 cup flour, ... medium speed. Add egg and 1/2 cup flour (or ... Shape or cut rolls and place on pan. Cover, ... minutes or until done.
27. YEAST ROLLS
Combine sugar, salt, yeast, 2 ... minutes. Beat in egg and 3/4 cup flour. Beat ... large greased mixing bowl (covered) and let rise until ... refrigerate. Form into rolls; place in buttered pan. ... degrees until lightly browned.
Beat sugar, eggs and vanilla. Add butter; mix ... Chill dough and roll out on floured surface, cut ... degrees. Also can roll into balls; pat down.
In large bowl, mix 3/4 cup flour, ... on high. Add egg and 1/2 cup more flour ... refrigerator or make rolls. Let rise. Use flour ... degrees until golden brown.
30. KRUTLA
This recipe has always been ... dough into sections. Roll sections between hands until they ... 10 to 15 minutes. Drain. Serve hot with butter.
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