INSIDE, OUTSIDE CABBAGE ROLLS 
1 lb. ground beef
2 c. chopped cabbage
1/2 c. chopped onion
1/2 c. raw rice
1 egg, raw, thrown into mixing bowl
Season to taste

Mix together all above ingredients with hands. Mix real well and shape into tennis size balls, put into a 9x13 inch pan. Mix 1 can tomato soup with 1 can water, pour over balls. Bake at 350 degrees about 1 hour.

 

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