1 green head cabbage
1 lb. ground beef
3 tbsp. chopped onion
3 tbsp. chopped celery
3/4 c. cooked rice
Dash black pepper
1 (6 oz.) can tomato paste
1 (10 oz.) can tomatoes with green chilies, undrained (Rotel)
1/4 tsp. seasoned salt
3 tbsp. chopped green pepper
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/3 c. water
1/4 tsp. salt

Remove 10 large outer leaves of cabbage; cook in salted boiling water about 5 minutes. Drain and set aside. Combine next 8 ingredients. Place equal portions of meat on each leaf. Roll and place seam side down in 13 x 9 x 2 inch pan. Combine remaining ingredients. Pour over cabbage. Cover and bake for 1 hour in 350 degree oven.