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egg casserole pepperidge farm
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egg casserole pepperidge farm
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21.
FRENCH TOAST CASSEROLE
Cook bacon (not too crisp). ... bread. Pour milk,
egg
, salt and pepper mixture ... 24 degrees. Cook one hour at 250 degrees. Makes 8 servings.
Ingredients: 6 (bacon .. bread .. cheese .. eggs .. milk ...)
22.
TUNA AND ONION CASSEROLE DISH
Grease dish, bake at 375 degrees for 45 minutes.
Ingredients: 6 (bread .. mayonnaise .. soup ...)
23.
EASY CHICKEN CASSEROLE
Boil chicken until done. Remove ... over chicken. Whip
egg
and water with wire whip. ... over stuffing layer. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (breasts .. egg .. milk .. soup ...)
24.
SQUASH CASSEROLE
Melt butter and mix everything together. Save enough dressing to go over top of
casserole
. Bake at 350 degrees for about 45 minutes.
Ingredients: 7 (eggs .. onion .. soup ...)
25.
IRENE'S BROCCOLI CASSEROLE
Cook broccoli and drain. Place ... baking dish. Combine
egg
, mayonnaise, soup, cheese and ... top of that. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (egg .. flavor .. mayonnaise .. soup ...)
26.
ELSA'S SAUSAGE AND EGG CASSEROLE
Grease and flour 13 x ... cheese (layer). Beat
eggs
, milk, salt and pepper ... recipe may be prepared the night before and cooked in the morning.
Ingredients: 8 (bread .. cheese .. milk .. mustard .. onion ...)
27.
BROCCOLI CASSEROLE
Steam broccoli until crisp. Mix butter with dressing/crackers for topping. Mix all ingredients and add topping. Bake at 350°F for 30 to ...
Ingredients: 8 (boxes .. crackers .. mayonnaise .. onion .. soup ...)
28.
BROCCOLI CASSEROLE
Mix together in large bowl. Bake 350°F for 30 minutes.
Ingredients: 8 (mayonnaise .. rice ...)
29.
SQUASH CASSEROLE
Boil squash and onion until ... mix. Place in a
casserole
dish and top with stuffing mix. Dot with butter. Bake at 350 degrees for 30 minutes.
Ingredients: 10 (cheese .. cream .. crumbs .. eggs .. parsley .. soup ...)
30.
BAKED BROCCOLI AND CORN CASSEROLE
Pour corn, beaten
eggs
and melted butter in bowl. ... pour into greased
casserole
dish. Top with remaining stuffing ... or until top is brown.
Ingredients: 5 (corn .. liquid ...)
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