TUNA AND ONION CASSEROLE DISH 
2 eggs, beaten
1/2 c. mayonnaise
2 cans of tuna fish, drained
1 c. Pepperidge Farm (herb) stuffing bread
1 med. onion, chopped
1 can cream of celery soup

Grease dish, bake at 375 degrees for 45 minutes.

 

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