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Results 21 - 30 of 267 for easy peach cobbler
Pour peaches into large pyrex dish. Sprinkle 1/2 cup sugar over top. Mix together dry ingredients. Add egg and mix until crumbly. Sprinkle ...
Preheat oven to 400°F. Mix ingredients together in a greased casserole dish. Bake at 400°F on top shelf until golden brown.
Spread pie filling evenly in ... butter over entire cobbler. Sprinkle top with chopped ... cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
Preheat oven to 350°F. Place frozen peaches in a 9x13-inch baking pan. Sprinkle cake mix over frozen peaches. Pour 7-up soda over top of ...
Pour can of peaches into 9x13-inch pan (juice also). Combine cake mix and butter until crumbly. Sprinkle on top of peaches. Sprinkle with ...
Fresh peaches are recommended. May double recipe, if so, bake in 13x9-inch dish. Glass baking dishes work best. Preheat oven to 375°F. Peel ...
Preheat oven to 350°F. Allow butter to soften. Blend sugar and butter on low. Slowly add flour and milk. Drain 1 can peaches and pour into ...
Very good served warm with vanilla ice cream! Preheat oven to 375°F. Melt butter in a 8x11-inch baking dish in oven. Meanwhile, in a medium ...
Place peaches and juice in an 8 x 10 baking pan and dot with extra butter. To make pastry, combine butter, sugar, egg, and vanilla. Stir in ...
Melt butter in a 9 x 13 inch baking pan. Mix together the flour, sugar and milk. Pour mixture into the pan. Spread peaches including syrup ...
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