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Results 21 - 30 of 114 for easy coconut
21. EASY COCONUT PIE
Mix sugar and butter until ... eggs, flour, milk and vanilla. Stir in coconut. Pour into two 9-inch greased pie pans. Bake at 325 for 30 minutes.
Cook cake as directed. When ... Cool Whip. Sprinkle coconut on Cool Whip. Refrigerate leftover ... sprinkle coconut on top of Eagle Brand milk.
23. EASY COCONUT PIE
Melt butter. Cool. Beat eggs ... well. Add flour, coconut and milk, stirring well until ... substitute rice and have rice squares. Put in oblong dish.
Bake cake as directed in ... and cream of coconut over cake. Let cake cool. ... Whip over top of cake. Sprinkle coconut on top. Keep refrigerated.
25. EASY COCONUT PIE
Mix eggs, sugar and milk. Add coconut and pour in unbaked pie ... at 375°F for 30 to 40 minutes. One and one-half recipes will make 2 pies.
Prepare cake mix as directed ... cake. Let set until soaked and cooled. Mix Cool Whip and coconut together and spread on top of cake. Refrigerate.
Mix all ingredients together pour ... pan. Bake at 350 degrees for 30 minutes. Mix together and ice the cake then put a can of coconut on top.
Mix thawed coconut, sour cream, vanilla and ... Mix Cool Whip into coconut mixture. Spread this mixture between cake layers and on top of cake.
Bake and mix cake according ... (6 ounces) packages coconut, 2 (8 ounce) cartons ... ounce) carton Cool Whip. Refrigerate for 3 days before serving.
Bake cake using directions on ... pour cream of coconut over cake, let cool. Spread ... coconut you use is your choice. Keep this cake refrigerated.
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