Results 21 - 30 of 151 for coconut bon bons

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Combine butter, milk, sugar, and coconut. Chill at least 30 ... NOTE: For Christmas, I use white chocolate and color part of it red and part green.

Combine butter and milk in ... Add powdered sugar, coconut, and pecans; mix well. ... over hot water. As you dip the candy, keep over warm water.

Mix 4 cups powdered sugar, 5 cups coconut, 1 can Eagle Brand ... Dip balls in chocolate using a toothpick. Return to refrigerate after dipped.

Boil syrup. Remove from heat. Add coconut, stir until all coconut ... paper and refrigerate for 15 minutes. Remove from paper and refrigerate.

Heat corn syrup until thin. Pour over coconut and mix well. Let mixture ... can be found at cake decorating specialty stores around the holidays.



In a small pan, heat ... a bowl containing coconut and mix thoroughly. Set aside ... ball centers for bon bons. Keep hands wet while ... Dip in summer coating.

Mix together sweet milk, coconut and butter. Refrigerate 3 hours. ... coconut balls. Set on waxed paper and then refrigerate until ready to serve.

Sift sugar in large bowl, add milk, add coconut. Wet hands and roll ... with the chocolate chips. Dip balls in chocolate. Let dry on waxed paper.

Mix all ingredients except chocolate chips and paraffin. Form into small balls. Chill until firm. Melt chocolate and paraffin in top of ...

Mix all ingredients together and form into small balls. Place in freezer. Melt together 1 (16 oz.) bag semi-sweet chocolate chips and 3/4 ...

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