4 c. powdered sugar
5 c. coconut
1 c. Eagle Brand milk
12 oz. chocolate chips
1/3 bar paraffin
1/2 c. melted butter

Mix 4 cups powdered sugar, 5 cups coconut, 1 can Eagle Brand milk plus 1/2 cup melt butter. Make into balls and refrigerate on wax paper, until ready to use.

Melt chocolate chips and paraffin. Dip balls in chocolate using a toothpick. Return to refrigerate after dipped.