1/4 lb. melted butter
1 can sweetened condensed milk
2 lbs. powdered sugar
1 can shredded coconut
2 c. chopped pecans

Combine butter and milk in large bowl. Add powdered sugar, coconut, and pecans; mix well. Roll into small balls and refrigerate for 3 hours or overnight. Using a toothpick, dip in chocolate dip and cool on waxed paper.

CHOCOLATE DIP:

12 oz. milk chocolate chips
1/5 lb. paraffin wax

Melt in a double broiler over hot water. As you dip the candy, keep over warm water.