| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 39 for cinnamon canned biscuits
Cut uncooked biscuits into 1/4 pieces. In a ... the sugar and cinnamon. Put 3 or 4 ... on top while in pan. Bake at 350 degrees for 30 minutes.
22. MONKEY BISCUITS
Mix nuts, cinnamon and 3/4 cup sugar. Cut each biscuit in 4 pieces. Roll in ... boil. Pour over biscuits in tube pan. Bake at ... before removing from pan.
23. BISCUIT CAKE
Cut each biscuit into fourths. Mix together both sugars and cinnamon. Put mixture into shaker bag. Add biscuits fourths. Shake until covered with ... 400 degrees until brown.
Crumble biscuits into large bowl. Beat eggs ... thickness of baking utensil. Delicious warm or cold. Serve plain or with lemon chocolate sauce.
Put sugar and cinnamon in plastic bag and shake each piece of biscuit in mixture. Put 1/2 pecan ... and pour over biscuits. Bake at 350 degrees ... after removing from oven.
Spray bundt pan with Pam or grease well. Dredge each biscuit section in cinnamon and sugar mixture and arrange ... and pour over biscuits. Bake at 350 degrees for 30 minutes.
Cut biscuits (unbaked) into quarters. Arrange half ... Bake at 425 degrees for 18 to 20 minutes. Turn onto plate as soon as removed from oven.
Dip canned biscuits in some butter melted in ... of sugar and cinnamon until coated. Place them in ... according to directions on biscuit can. ENJOY!
Combine spices in a paper bag. Separate the biscuits and dip into the butter ... remaining butter. Bake at 375 degrees for 15-20 minutes. Serve warm.
Mix honey and cinnamon. Place 3 pecan halves ... pecans. Top with biscuit. Bake at 425 degrees ... waxed paper. Cool 5 minutes and lift off pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables