3 cans refrigerator biscuits, each biscuit cut in quarters
Cinnamon and sugar mixture, equal parts of each
1/2 c. white sugar
1/4 c. brown sugar
1 stick butter

Spray bundt pan with Pam or grease well. Dredge each biscuit section in cinnamon and sugar mixture and arrange around bundt pan. Heat remaining sugars with butter and pour over biscuits. Bake at 350 degrees for 30 minutes.