1 can canned biscuits
1 stick melted butter
1 tbsp. cinnamon
3/4.c sugar
Jelly (your choice)

Dip canned biscuits in some butter melted in a bowl, put them in a mixture of sugar and cinnamon until coated. Place them in a greased pan and mash an impression in middle of biscuit with finger. Fill the middle with about 1/2 teaspoon of jelly to each biscuit. Bake according to directions on biscuit can. ENJOY!