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Results 21 - 30 of 32 for chocolate delight dessert
Mix together with fingers and spread in bottom of 9 x 13 inch pan. Bake until done (approximately 15 to 20 minutes until crust like) at 350 ...
Beat egg whites and vanilla ... Fold in shaved chocolate (save 2 tablespoons for topping) ... cream mixture over dessert and sprinkle with reserved 2 tablespoons chocolate.
Melt. Beat spread on first layer. Beat and spread on second layer. Spread rest of Cool Whip over third layer. Sprinkle with chopped nuts. ...
Combine graham crackers, 1/4 cup ... Pour over cream cheese. Top with remaining Cool Whip. Chill several hours. Garnish with grated chocolate.
Blend flour and butter and add chopped peanuts. Press into a 9 x 13 inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool. Cream ...
Blend together and press in ... bar, or drizzle chocolate syrup on top, if desired. ... Sprinkle with 1/2 cup of chopped peanuts just before serving.
FIRST LAYER: Blend flour and butter together and add peanuts. Press evenly in a 9"x13" pan. Bake at 350 degrees for 20 minutes and cool. ...
Prepare in layers. Mix well and pat into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Mix first 3 ingredients well and blend in ...
Prepare chocolate cake according to package directions ... or another clear dessert container, line the bottom with ... with remaining candy bars.
Scald the milk. In food processor combine milk, chocolate chips, egg, sugar and brandy. ... Pour into individual dessert cups or a small bowl. ... whipped cream. Serves 4.
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