To reserved pineapple liquid, add ... Fold in whipped cream. Spoon 1 1/2 c. ... each of the chocolate wafers, bananas and pudding. repeat layering twice, ... keep refrigerated after serving.
Add water to drained pineapple ... Fold in whipped cream. Spoon 1 1/2 cups ... each of the chocolate wafers, bananas and pudding. Repeat layering twice, ... pecans and maraschino cherries.
To reserved pineapple liquid, add ... Fold in whipped cream. Spoon 1 1/2 cups ... each of the chocolate wafers, bananas and pudding. Repeat layering twice, ... as desired. Refrigerate leftovers.
Split the bananas, place on pie shell and sprinkle with lemon juice. Spread ice cream over bananas and freeze. Spread ... Sauce: Melt the chocolate chips with the evaporated milk. ... 1/2 pt. marshmallow cream.
Cover bottom of pie crust with sliced bananas. Add thick layer of softened ice cream. Cover with softened frozen ... and cherries. Drizzle chocolate syrup over top. Return to freezer until needed.
To reserved pineapple liquid, add ... Fold in whipped cream. Spoon 1 1/2 cups ... each of the chocolate wafers, bananas and pudding. Repeat layering twice, ... 8 to 10 servings.
To reserved pineapple liquid, add ... Fold in whipped cream. Spoon 1 1/2 cups ... each of the chocolate wafers, bananas and pudding. Repeat layering twice, ... Garnish as desired. Refrigerate leftovers
Ingredients: 7 (cream .. juice .. liquid .. milk ...)
Prepare Chocolate Cake Roll, rolling up from ... FILLING: Whip heavy cream until soft peaks form; set ... whipped cream and banana. Immediately spread over cake. ... about 250 calories each.
In large bowl, combine condensed ... Stir in sour cream. Fold in whipped cream. ... wafers. Slice 2 bananas; line bottom with one ... chopped nuts if desired.