BANANA CREAM PIE 
Vanilla wafers
1 lg. banana, sliced
1 (6 serving size) pkg. Jello
1 c. thawed Cool Whip whipped topping (optional)
Teddy bear cookies
2 1/2 c. cold milk
Instant pudding and pie filling (banana cream, chocolate or vanilla)

Cover bottom of 9-inch pie plate with vanilla wafers. Arrange additional vanilla wafers and teddy bear cookies alternately around sides. Place banana slices over wafers on bottom of plate.

Pour milk into small bowl. Add pie filling mix, beat with wire whisk until well blended, 1 to 2 minutes. Pour over bananas in pie plate. Chill 2 hours. Garnish with whipped topping, additional banana slices and gum drop slices to resemble tic-tac-toe game if desired. Preparation time: 15 minutes. Chilling time: 2 hours. Makes 8 servings.

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