1 (15 1/4 oz.) can crushed pineapple, well drained, reserving liquid
Cold water
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (4 serving size) pkg. instant banana cream or vanilla flavor pudding and pie filling mix
2 c. whipping cream
1 915 1/4 oz.) pkg. chocolate wafers (40)
4 med. bananas, sliced and dipped in lemon juice

To reserved pineapple liquid, add enough water to make 1 1/2 cups. In large bowl, combine Eagle Brand liquid. Add pudding mix; beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream.

Spoon 1 1/2 cups pudding into 3 to 4 quart glass serving bowl. Top with one-third each of the chocolate wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill thoroughly. Garnish as desired. Refrigerate leftovers