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Results 1 - 10 of 33 for birding chicken
Brush goose with olive oil and sprinkle lightly with garlic powder, onion powder, salt, pepper and paprika. Roast in a 375°F degree oven ...
Cook angel hair pasta nests ... nests intact. Sprinkle chicken with salt and pepper; arrange ... Bake an additional 5 minutes. Yield: 8 servings.
1. Cut chicken into 2 inch strips. 2. ... Cook until sauce is thickened, stirring constantly. 4. Serve over rice; garnish with almonds. Serve 4.
Use all of broth from ... Add tomatoes and chicken. Cook for an hour ... mash, add corn and stir well or corn will cause the stew to stick to pot.
Cut chicken into slivers. Saute in oil ... 5 minutes. Sprinkle with topping. Serve over rice. Note: San Francisco style vegetables may be used.
Line shallow baking dish with ... dish. Top with chicken. Sprinkle with dry soup ... degrees for 2 1/2 hours. Do not open foil until ready to serve.
Place bread halves between plastic ... can cream of chicken soup, and 1 1/2 to ... 1/2 hours. Ovens vary, may have to adjust time or temperature.
Cut chicken meat off breast and cut ... little water and cook about a minute more. Stir in chicken and mix well. Serve on prepared instant rice.
Drain pineapple, reserve juice. Brown chicken in butter. Drain and combine ... pan. Bring to boil. When thickened, spoon over chicken. Serves 4.
10. BIRD IN THE NEST
Using 1/4 measuring cup, divide ... can of cream of chicken soup over stuffing. Bake in preheated oven at 350 degrees for 60 minutes. Serves 8.
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