| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 33 for birding chicken
11. DRUNKEN BIRD
Preheat oven to 325 degrees. ... baking dish. Trim chicken breasts of fat and membrane. ... Serve with a slice of orange for garnish. Serves 4.
To make dressing, combine mustard ... Set aside. Combine chicken and pasta in large bowl. ... Serve on lettuce leaf and top with toasted almonds.
Cut veal into 16 even-sized ... veal rolls and brown quickly. Add chicken broth; cover and simmer 20 minutes. Remove veal birds to a warm platter.
14. DRUNKEN BIRD
Mix honey and sherry until ... oven and top chicken with honey, sherry and nut ... cook for another 5 to 7 minutes Decorate with orange twists.
15. BIRD'S NEST SOUP
Cook chicken in 4 cups of water. ... noodles. Add dissolved gelatin into broth. Add lemon juice. Add slightly beaten egg slowly while stirring.
16. BIRD'S QUICHE
Pierce pastry shell thoroughly with ... chop well together chicken, cheese, spinach, and onion. ... Good with muffins, fruit, and a green salad.
17. DELTA BIRDS
Line 8 1/2" x 13" ... dried beef. Wrap chicken breasts with bacon strip and ... with foil for first 2 hours of baking, then remove for last hour.
18. BIRD OF PARADISE
Combine egg and milk. Dip chicken in egg and milk mixture. ... baking dish and bake at 225 degrees for 30 to 40 minutes. Serve on bed of rice.
Cut chicken into 1 1/2 inch pieces ... simmer 35 minutes. Remove cover and simmer an additional 10 minutes or until liquid is reduced. (Serves 6.)
Cook broccoli and drain. Arrange ... baking dish. Add chicken. Combine undiluted soup, curry ... over all. Bake at 350 degrees for 35 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables