1 (9 inch) unbaked deep dish pastry shell
1 (6 oz.) can Hormel chicken
1 c. shredded Swiss or Monterey Jack cheese
3/4 c. mayonnaise
1 tsp. basil
1 (10 oz.) pkg. chopped spinach, cooked and squeezed dry
1/4 c. finely chopped onion
2 eggs, beaten
3/4 c. milk
1/4 tsp. pepper

Pierce pastry shell thoroughly with a fork. Bake at 375 degrees 10 minutes. In a large bowl, whisk together eggs, milk, mayonnaise, and seasonings until smooth. In a separate bowl, chop well together chicken, cheese, spinach, and onion. Bake at 350 degrees for 45 to 50 minutes, until brown. Cool at least 30 minutes before cutting. Good with muffins, fruit, and a green salad.