2 (10 oz.) pkg. frozen broccoli
3 or 4 chicken breasts, cooked and boned
2 (10 oz.) cans cream of chicken soup
1 tsp. lemon juice
2 oz. sharp Cheddar cheese, shredded
1 c. soft bread crumbs
1 tbsp. butter, melted
Dash of curry powder
3/4 c. mayonnaise

Cook broccoli and drain. Arrange in 9 x 13 inch greased baking dish. Add chicken. Combine undiluted soup, curry powder, mayonnaise and lemon juice. Pour over chicken. Sprinkle with cheese. Combine crumbs and butter. Sprinkle over all. Bake at 350 degrees for 35 minutes.