Results 1 - 10 of 74 for ribs in beer

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Note: Good smoked ribs require tender loving care, and ... Heat olive oil in a medium sauce pan on ... Pour one can beer into a disposable aluminum pan, ... anytime at chef's discretion!

Place ribs in a 5 to 6-quart slow cooker. Add broth, beer, onions, molasses, vinegar, thyme, ... mashed potatoes or instant ramen noodles, drained.

Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ribs in roaster, add the rest of ... crispy. The ribs are amazingly tender!!!!

Preheat grill for direct heat cooking. In pot, mix beer or broth with BBQ sauce, ... down. Brush with remaining sauce, sprinkle with parsley.

Combine first 4 ingredients; coat ribs with mixture. In skillet, heat butter, butter or ... dry mustard, catsup, beer and bouillon over meat. Bake ... French bread or potatoes.



Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 large ... remaining ingredients except beer and cilantro in large saucepan. ... and serve. 8 servings.

In a large bowl, combine everything but ribs to form a marinade. In ... and refrigerated, then reheated in 350 degree oven for 15 to 20 minutes.

Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 large ... remaining ingredients except beer and cilantro in large saucepan. ... and serve. Serves 8.

Roll ribs in flour, salt and pepper. Brown ... added. Cover with foil. Bake 350 degrees. Covered first hour, uncovered second hour or until done.

Mix all ingredients except spare ribs. Marinate spare ribs in the mixture of all the ... 1/2 hours basting frequently with marinade. Serves 6-8.

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