Results 51 - 60 of 74 for ribs in beer

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MARINADE: In small, stainless saucepan mix beer, hoisin, soy sauce, honey, ... room temperature. Place ribs in a shallow, non-metal pan ... pierced with a fork.

Combine all ingredients. Pour or brush on ribs. Save some of the sauce to use for basting. Bake at 375 degrees for about 1 1/2 hours.

Melt butter over medium heat in 13 x 9 inch pan. ... and celery. Add beer and crab boil. Arrange shrimp ... with French bread to dip in the sauce.

Season brisket and cover with ... pour can of beer over roast and cover. Bake ... about 15 minutes before slicing on the diagonal. Serves 8-10.

Cut 1/2 diagonal deep slashes ... desired). Saute vegetables in butter and let cool. Add ... add beef broth, beer and simmer 1 1/2 to ... until thickened. Serves 6.



Brown ribs. Salt and pepper to ... pour mixture of beer, brown sugar and ketchup ... carefully. Liquid does cook out. Add water to keep from burning.

SAUCE: Combine all ingredients in saucepan. Bring to a boil; ... to 45 minutes. RIBS: Place ribs in a ... whole apples, vinegar, beer and garlic. Fill pot with ... - turning several times.

58. RIBS
For ribs, remove all fat and ... garlic and paprika in stockpot. Add ribs and marinate ... barbecue sauce, ketchup, beer, onion, pepper pods, brown ... 6 to 8 servings.

Saute green pepper, onion, celery and garlic until soft in small amount of oil. Brown ... chili beans, ketchup, beer and 7-Up. Mix well. Cover ... 8 to 10 servings.

Don't separate ribs, soak them overnight in beer in oven pan. Next day ... Combine last 7 ingredients and cook sauce until it simmers; keep warm.

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