MARINADE: In small, stainless saucepan mix beer, hoisin, soy sauce, honey, ... room temperature. Place ribs in a shallow, non-metal pan ... pierced with a fork.
Cut 1/2 diagonal deep slashes ... desired). Saute vegetables in butter and let cool. Add ... add beef broth, beer and simmer 1 1/2 to ... until thickened. Serves 6.
SAUCE: Combine all ingredients in saucepan. Bring to a boil; ... to 45 minutes. RIBS: Place ribs in a ... whole apples, vinegar, beer and garlic. Fill pot with ... - turning several times.
For ribs, remove all fat and ... garlic and paprika in stockpot. Add ribs and marinate ... barbecue sauce, ketchup, beer, onion, pepper pods, brown ... 6 to 8 servings.
Saute green pepper, onion, celery and garlic until soft in small amount of oil. Brown ... chili beans, ketchup, beer and 7-Up. Mix well. Cover ... 8 to 10 servings.