Results 61 - 70 of 74 for ribs in beer

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Boil ribs in beer for about 10 minutes. Combine ... ribs with sauce and broil or grill over hot coals. Heat remaining sauce and serve with ribs.

Saute first 5 ingredients in oil until onion is clear. ... 8 ounces of beer. Let stand 1-2 minutes. ... Simmer, covered, 3 hours, stirring often.

Cut all vegetables fairly uniform in size. Simply mix all ingredients ... Serve with homemade biscuits or a loaf of French bread. (Serves about 6.)

For ribs, chicken and hamburger. Cook ... minutes. Add 1 1/2 tablespoons cornstarch to thicken. Keep in tightly capped container in refrigerator.

Heat your pan before putting in your oil and your food ... stir well. Add beer, this will foam up, ... oil begins to separate on top of sauce.



Melt 1/4 pound butter. Add ... 15 minutes. Saute ribs in 1/2 bottle of beer in pan at 300 degrees ... Bake at 325 degrees for 1 hour on longer.

Place the racks of ribs on the foil lined rack ... several times with beer, water, or chicken broth ... as it accumulates in the foil trough. At the ... tender to the fork.

Have butcher crack ribs to facilitate carving when ribs ... Use two cups in basting ribs. Reserve 2 cups ... over them. Serve hot. Serves 6-8.

I like to marinade my steaks in salt, pepper, lemon juice, liquid ... Drink a few beers along the way. Sharpen the ... it. Medium rare for me.

Like I said, take a ... six pack of beer. Chop up greens remove ... Brown the pork ribs or boil the ham hock. ... and put them in the crock pot with two ... will take less time).

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