Soak freshly picked cucumbers in ... cucumbers or the pickles will be rubbery). Wipe the ... several sprigs of dill, one clove of garlic at the top and bottom ... adjust 2 piece canning lids. Process in a boiling ... the pickles to mellow.
Ingredients: 8 (cucumbers .. jar .. salt .. vinegar ...)
Sort freshly picked cucumbers, discarding ... sterilized quart sized canning jars. To each quart jar, ... 1 large clove garlic, 2 heads dill and 1 whole small hot ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota
Ingredients: 8 (alum .. peppers .. salt .. vinegar ...)
Select firm fresh cucumbers fresh ... 1 head fresh dill, 2 to 3 cloves garlic and 1 small red or ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... Note: Use only canning salt - table salt will ... to darken and shrivel.
Ingredients: 7 (cucumbers .. peppers .. salt .. vinegar ...)
Boil a large kettle of water and sterilize the canning jar, ring and lid. Select ... sterilized jar with dill. Bring vinegar to a boil with pickling spices, garlic and hot pepper and boil ... 24 hours. Store pickles in a cool, dark place ... Makes 1 quart jar.
Ingredients: 8 (jar .. salt .. spice .. sprigs ...)
Sterilize 4 1-quart canning jars. Place in each jar, 1 (or more) cloves garlic (peeled), a ring of hot ... a sprig of dill with seeds attached. Scrub and ... Half of the pickles will lose their bright green ... pickles will be soft.
Ingredients: 7 (peppers .. picklers .. salt .. vinegar ...)
Prepare canning jars and lids. Combine sugar, ... bay leaf, one garlic clove, 1/2 teaspoon mustard seed, one head of dill. Heat the brine to ... about 5 pint jars.