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Results 41 - 50 of 111 for canning garlic dill pickles
Place water, vinegar, salt and ... half of the dill heads, garlic cloves and onion. Pack pail ... recipe in half for smaller quantity of pickles.
42. SUN PICKLES
Clean a gallon jar. Put ... heads of fresh dill and another 4 or 5 cloves garlic. Set aside and cook ... Keeps in refrigerator for a long time.
Wash and dry cucumbers. Pack into jars with 1 head of dill and 1 clove garlic. Pour over pickles in jars. Seal. Ready to eat in 1 month.
44. OKRA PICKLES
Prepare okra by packing into jars. Put a garlic clove in each jar. Combine water, vinegar, salt, dill seed and peppers. Bring to ... minutes in water bath.
45. ATOMIC PICKLES
Select fresh firm cucumbers. Pack ... Add 1 head dill, 1 clove garlic, 1 red pepper and ... tops. Place in a hot boiling water bath for 15 minutes.
Combine and boil the above. ... large head of dill, large clove of garlic, 1 large slice onion, ... boiled syrup over pickles to fill jars. Seal jars. ... Makes approximately 5 quarts.
Wash small, medium cucumbers. In ... 2 heads of dill, 1 clove of garlic, grape leaf (if desired) ... work best, and wait 1 month before opening.
48. OKRA PICKLES
Pack okra firmly into hot ... space. Put a garlic clove and half a pepper ... vinegar, salt and dill seed, and bring to a ... Yields about 4 pints.
Pack cucumbers in quart jars with dill, onion or garlic and grape leaves if you ... cold water, seal tight, shake well and put on shelf. All done!
50. 24 HOUR PICKLES
Boil first 6 ingredients for ... stay). Place cukes, dill and garlic in gallon jar or crock. ... liquid can be refrigerated and used another time.
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