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Results 71 - 80 of 111 for canning garlic dill pickles
Make brine of water, vinegar ... a layer of dill, one clove of garlic, sliced and 1/2 tablespoon ... and seal. Process 5 minutes in water bath.
Pack cucumbers in quart jar; add garlic, red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ingredients.
73. DILL PICKLES
Chill cucumbers overnight in ice water. Pack in hot jars. Put 1/2 teaspoon powdered alum in each jar. Mix water, vinegar and salt, bring to ...
to 1 quart of cucumbers, put dill into bottom of jar. Add: ... counter 24 hours to sour. Keep in refrigerator until you are ready to eat them.
Pack into jars: Boil solution and pour over cucumbers and seal.
76. DILL PICKLES
Bring to boil so sugar will melt
77. DILL PICKLES
Place garlic and 1 sprig dill in canning jar. Pack 1 layer of ... turned color, they're done. Turn off heat and let jars sit in water until cool.
78. BACKYARD DILLS
Mix all but cucumbers and bread, pour into jars. Cut cucumbers into jars (spears) and put rye bread on top. Set outside in sun 3 to 4 days. ...
Bring to boil. Pour hot ... teaspoon alum powder, garlic and dill on top and bottom have ... Bring kettle to boil. Turn off. Let cool on burner.
80. DILL PICKLES
Bring brine to boil. Sterilize ... into jars. Add garlic clove and dill. Pour on boiling brine. ... water. 3 1/2 times this recipe equals 7 quarts.
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