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Results 21 - 30 of 45 for chinese hot mustard
In small bowl combine vinegar, water, soy sauce, oil, mustard and pepper; mix until thoroughly ... seed. Stir dressing again and pour over salad.
Saute chicken in small amount ... spinach, slice mushrooms, cut or slice hot cooked chicken, broccoli, crumbled bacon, fried noodles to taste.
Mix equal parts of 3 sauces into a clean jar, close tightly. Store in refrigerator. Use as marinade or sauce on chicken, pork, steak and ...
Heat oven to 375 degrees. ... rectangle. Spread with mustard and top with cheese. Do ... Bake on ungreased cookie sheet 15-20 minutes. Serve warm.
Stir fry vegetables in 2 ... add soy sauce, mustard, almonds. Boil linguine al-dente. Add Chinese noodles on top. Serve with hot tea and fresh-cut pineapple.
27. TERIYAKI CHICKEN
Mix all ingredients and add 1 to 1 1/2 pounds boned skinless chicken. Marinate covered in refrigerator overnight or longer for more flavor. ...
Wash and pat dry drumsticks ... top while still hot. This dish freezes well ... blender or food processor and mix well. Store in refrigerator.
Wash and coarsely chop the lettuce, scallions and cilantro. Set aside. Place the oil in a wok. Fry the rice stick noodles in small ...
Add sesame seeds to shredded chicken, toss chicken, lettuce, onions and peanuts. Just before serving, add dressing - toss and add wonton ...
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