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Results 21 - 30 of 273 for chicken veg soup
21. CHICKEN POT PIE
Place chicken in bottom of 9 x 13 inch Pyrex dish. Mix soup, broth and vegetables and ... degrees for 45 minutes to 1 hour, uncovered. Serves 6.
Mix crust ingredients and pour over the top of chicken mixture. Bake at 350°F for ... casserole dish. Mix soups, broth and canned vegetables and pour evenly over chicken.
Mix together chicken, soup and vegetables. Pour into baked ... mixture. Crumble Ritz crackers on top. Bake at 350°F until hot, about 20 minutes.
Layer chicken and Veg-All; cut up butter on ... canned milk with soup and pour on top, then ... of that mixture. Bake at 350°F for 1 hour.
25. CHICKEN POT PIE
Layer chicken in 9 x 13 pan. Mix together Veg-All, soup, broth, and melted butter. ... and milk. Pour over top. Bake at 350 degrees for 1 hour.
Combine chicken, broth, soup and mixed vegetables in bowl; ... well. Spoon over chicken mixture. Bake at 400°F for 1 hour. Yield: 6 servings.
Cook chicken, bone and chop in ... baking dish, add Veg-All and onion. Pour soup and water over mixture. Mix ... Bake at 350 degrees until brown.
Mix chicken, soup, and Veg-All. Put in round casserole ... slices of butter on top. Bake at 350 degrees until golden brown. Serve on a bed of rice.
Cut chicken breasts into cubes. Add soups, Veg-All, cheese, mayonnaise, sour cream ... Bake at 350°F for 25 minutes, until brown and bubbly.
Place 1 of the ready ... pie pan. Drain chicken and Veg- All. Mix chicken, Veg-All ... cream of celery soup. Pour into unbaked pie ... on pie crust box.
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