1 chicken, boiled & deboned
1 can Veg-all, drained
1 can cream of chicken soup
1 c. chicken broth
1 c. Bisquick
1 c. milk
1/2 stick melted butter

Place chicken in bottom of 9 x 13 inch Pyrex dish. Mix soup, broth and vegetables and pour over chicken. Mix Bisquick and milk and pour on top of soup. Drizzle on melted butter. Bake at 350 degrees for 45 minutes to 1 hour, uncovered. Serves 6.